22/09/2020 21:31

Simple Way to Prepare Homemade Rina’s Spaghetti Napolitano style

by Austin Kelley

Rina’s Spaghetti Napolitano style
Rina’s Spaghetti Napolitano style

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rina’s spaghetti napolitano style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rina’s Spaghetti Napolitano style is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Rina’s Spaghetti Napolitano style is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rina’s spaghetti napolitano style using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rina’s Spaghetti Napolitano style:
  1. Make ready 1 onion
  2. Get 1 bell pepper
  3. Prepare 1 eggplant
  4. Get 1 pkg smoked cheddar mini sausage
  5. Prepare 1 pound cooked spaghetti
  6. Get 1 cup ketchup
  7. Make ready Half stick butter(1/4 cup)
  8. Get Olive oil
  9. Take Garlic salt
  10. Get Black pepper
  11. Get Parsley flakes
  12. Make ready 2 TBSP Soy sauce
  13. Get 2 TBSP Aji-mirin
Steps to make Rina’s Spaghetti Napolitano style:
  1. Chopped up all vegetables in the skillet with olive oil to medium heat. Cook about 3 min then add sausage.
  2. Sprinkle garlic salt and black pepper over vegetables and meat then add cooked spaghetti with butter.
  3. Cut down heat to low then make room in the middle of skillet pour ketchup, soy sauce and mirin. Mix well and cook for a min or two, sprinkle parsley and serve!

So that’s going to wrap it up for this special food rina’s spaghetti napolitano style recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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