Recipe of Quick Veggie Spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veggie spaghetti. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veggie Spaghetti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Veggie Spaghetti is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have veggie spaghetti using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veggie Spaghetti:

1. Prepare 85 g whole wheat pasta, dry (spaghetti noodle)
2. Get 1 handful spinach
3. Take 1 carrott
4. Make ready 2 celery stalks
5. Get 1 green onion
6. Take 1 Thai green chilli pepper (optional)
7. Prepare 1 tbsp olive oil
8. Prepare to taste Salt & pepper

Instructions to make Veggie Spaghetti:

1. In a pot bring 4 cups of water to a boil
2. Chop carrots and celery then add to pot
3. Add dry pasta to the pot and continue to boil for 6 minutes or per pasta cooking instrictions
4. Add spinach, green onion and thai pepper (optional) to pot approximately 2 minutes before pasta reaches desired tenderness
5. Drain water
6. Pour pasta and veggie mixture into bowl and toss with olive oil then serve
7. (Optional) replace spinach with kale and add a red beet
8. (Optional) add an egg with 3 minutes to go (the boiling water will poach the egg) and then add some parsley

So that’s going to wrap it up with this exceptional food veggie spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!