How to Prepare Quick Weenie Green Bean Casserole

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, weenie green bean casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Weenie Green Bean Casserole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Weenie Green Bean Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have weenie green bean casserole using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weenie Green Bean Casserole:

1. Get Beef franks
2. Make ready Butter or margarine
3. Get Finely chopped onion
4. Prepare Frzn Italian or French cut green beans
5. Make ready Cream of mushroom soup
6. Prepare Milk
7. Make ready Salt
8. Get Pkg refrigerator biscuits
9. Get Shredded cheddar cheese

Instructions to make Weenie Green Bean Casserole:

1. Preheat oven to 375°F
2. Sauteè onions in butter until translucent.
3. Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
4. Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
5. Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
6. Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
7. Sprinkle cheese over biscuits and serve as soon as cheese has melted.

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