08/09/2020 06:00

Recipe of Quick Hamburger Stroganoff

by Hulda Carpenter

Hamburger Stroganoff
Hamburger Stroganoff

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, hamburger stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hamburger Stroganoff is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hamburger Stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.

Add onion and garlic salt to beef; continue to cook until onion is soft. Stir mushrooms and garlic salt into the beef mixture. Pour beef mixture over the cooked egg noodles. Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hamburger stroganoff using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hamburger Stroganoff:
  1. Make ready 8 oz uncooked medium egg noodles
  2. Get 1 tsp olive oil
  3. Get 1 lb ground beef, Extra Lean
  4. Get 1 cup prechopped onion
  5. Get 1 tsp bottled minced garlic
  6. Take 1 (8 oz) package presliced cremini mushrooms
  7. Prepare 2 tbsp all-purpose flour
  8. Take 1 cup fast free, less sodium beef broth
  9. Take 1 1/4 tsp kosher salt
  10. Prepare 1/8 tsp black pepper
  11. Prepare 3/4 cup reduced-fat sour cream
  12. Take 1 tbsp dry sherry
  13. Get 3 tbsp chopped fresh parsley

Add beef, mushrooms, onion, and garlic. Add soup and remaining ingredients except sour cream. Stir in sour cream and parsley, chives or dill. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices.

Instructions to make Hamburger Stroganoff:
  1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
  3. Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.

Stir in sour cream and parsley, chives or dill. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Brown hamburger in large skillet with onion and garlic.

So that is going to wrap this up for this exceptional food hamburger stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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