Easiest Way to Make Ultimate taisen's green bean casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, taisen's green bean casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

taisen's green bean casserole is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. taisen's green bean casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook taisen's green bean casserole using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make taisen's green bean casserole:

1. Prepare of frozen green beans or fresh if you prefer
2. Take to 3 cans of cream of mushroom soup
3. Get of fresh mushrooms or canned
4. Prepare of bacon
5. Get onion
6. Get bacon bits if you like
7. Prepare butter. 1/2 to 1 stick for the green beans and about 1/2 to mix later
8. Get milk for the mixing part. just need enough to help make it creamy
9. Take salt to taste
10. Take pepper to taste
11. Make ready garlic powder to taste
12. Take of French onions for the topping or you can substitute with crackers or anything else
13. Get mozzarella cheese ( about 2 to 3 handfuls)
14. Get of mild cheddar cheese

Steps to make taisen's green bean casserole:

1. take the frozen green beans and put them in a pot with some water, butter ( 1/2 to 1 stick) , bacon bits if desired and a few sprinkles of salt and pepper. cover the pot. put the heat on medium and bring to a boil. cook until you prefer soft or just slight crisp. if using fresh do as you normally do them. the bacon bits can be omitted
2. while the green beans are cooking fry up the bacon. you can do it crispy or softer depending on your taste. set aside on a paper towel lined plate
3. slice or chop up onion and mushroom. fry the mushroom first in a little butter, garlic, salt and pepper. add onion around the last 5 to 10 minutes of cooking the mushroom.
4. pre heat oven to 350
5. when the green beans are finished drain them. put them into a casserole dish.
6. add butter and milk to the green beans. stir. you only need enough to help the cream of mushroom soup to stick and be creamy. you can always do less and add more if needed to desired thickness
7. if there is any liquid in the mushroom and onion drain. add them into the green beans. stir
8. add the cream of mushroom soup. one can at a time stirring after each one. this is where you decide on how soupy this will be.
9. add in bacon. you can break it up into small pieces or leave it in longer strips. mix or just lay strips on top
10. cover with foil and stick it in the oven for about 20 minutes
11. pull it out. uncover sprinkle both cheeses. re cover and put it back in the oven for about 15 minutes.
12. pull it out again. uncover add french onions on top and bake for just a few minutes.
13. serve with dinner

So that is going to wrap it up with this exceptional food taisen's green bean casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!