Recipe of Speedy Russian Breakfast Pudding

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, russian breakfast pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Russian Breakfast Pudding is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Russian Breakfast Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook russian breakfast pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Russian Breakfast Pudding:

1. Take 3 large eggs
2. Prepare 50 g sugar
3. Take 500 g Polish twarog (cottage cheese)
4. Make ready 120 ml milk
5. Get 50 g melted butter
6. Take 4 tbsp semolina or plain flour
7. Make ready 100 g blueberries or raisins

Steps to make Russian Breakfast Pudding:

1. Heat the oven to 180 C or 160 C if with fan and grease your oven proof dish with butter.
2. Beat eggs with sugar then add twarog, milk, mix well.
3. Add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisins, stir a little.
4. Pour the mixture into your dish and bake it for 60 min or until golden.

So that’s going to wrap this up with this exceptional food russian breakfast pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!