Step-by-Step Guide to Make Quick Fried Potato Gnocchi

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried potato gnocchi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Potato Gnocchi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fried Potato Gnocchi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fried potato gnocchi using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Potato Gnocchi:

1. Prepare Potatoes (skin peeled)
2. Prepare ☆Bread flour
3. Make ready ☆Cake flour
4. Prepare ☆Sugar
5. Take ☆Salt
6. Make ready Frying oil

Steps to make Fried Potato Gnocchi:

1. Peel the potatoes and boil until softened in hot water with a little salt added .
2. Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot.
3. Add the ☆ ingredients to the potato and knead until smooth.
4. Roll the dough into balls slightly larger than your thumb, then flatten out to shape. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot.
5. Be sure to cook them through thoroughly! Otherwise, it might end up floury inside…

So that is going to wrap it up with this special food fried potato gnocchi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!