Step-by-Step Guide to Make Homemade Coquito

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coquito. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coquito is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Coquito is something that I have loved my entire life. They’re fine and they look fantastic.

And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. We wanted to share with you, our family coquito recipe. Which has received a lot of recognition for it's GREAT taste!

To begin with this particular recipe, we have to first prepare a few components. You can cook coquito using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coquito:

1. Prepare can Evaporated Milk
2. Take can Cream of Coconut
3. Take can Coconut Milk
4. Get Sweetened Condensed Milk
5. Prepare Vanilla extract
6. Prepare Ground cinnamon, plus more for garnish, if desired
7. Take Nutmeg
8. Prepare Don Q White Rum
9. Get Dark Rum, I used Bumbu
10. Get Cinnamon sticks (optional)

It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. But this coquito is a very simple mixed drink you can make from canned cream of coconut.

Steps to make Coquito:

1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes.
2. Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold.
3. To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. But this coquito is a very simple mixed drink you can make from canned cream of coconut. See more ideas about Coquito, Puerto rico food, Coquito recipe. The best and easiest Puerto Rican coquito recipe made with no eggs. CEO @dondecoquito Actor Animador/Productor de La Candela de COQUITO por @candelapurafm Contacto para Publicidad vía MD.

So that is going to wrap it up with this exceptional food coquito recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!