Steps to Prepare Award-winning Venison Stroganoff

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, venison stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Venison Stroganoff is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Venison Stroganoff is something that I’ve loved my entire life. They’re fine and they look fantastic.

Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. In a large skillet, saute onion and mushrooms in butter until tender. Remove from skillet and set aside.

To begin with this recipe, we must prepare a few ingredients. You can cook venison stroganoff using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Venison Stroganoff:

1. Prepare 1.5 pounds venison tenderloin cubed. Or meat of your choice
2. Take 2/3 cup sour cream
3. Take 3 tbsp butter
4. Take 2 tbsp olive oil
5. Make ready 10 oz mushrooms sliced
6. Make ready 1 lg onion
7. Make ready 2 tbsp dijon mustard
8. Take to taste S/P
9. Make ready 2 cups beef broth
10. Get Chives if wanted

A little bit of zip is added using pepper flakes. My version of venison stroganoff relies good, fresh mushrooms, shallots, a splash of Madeira wine, and both fresh dill and a rarer ingredient, dill pollen, which you can omit if you can't find it. As for the dairy, butter is the fat and sour cream is the sauce. Venison Stroganoff Recipe Quick and easy to pull together on a weeknight, this Venison Stroganoff Recipe requires few ingredients but makes a filling dinner that everyone will love.

Instructions to make Venison Stroganoff:

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

As for the dairy, butter is the fat and sour cream is the sauce. Venison Stroganoff Recipe Quick and easy to pull together on a weeknight, this Venison Stroganoff Recipe requires few ingredients but makes a filling dinner that everyone will love. Garnish this venison stroganoff dish with freshly chopped parsley and serve with a glass of red wine. Venison Stroganoff This traditional venison stroganoff features cubes of tender venison paired with mushrooms and onions in a creamy sauce spiked with red wine. Served over egg noodles it's the perfect wild game comfort dish.

So that’s going to wrap it up with this exceptional food venison stroganoff recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!