Recipe of Super Quick Homemade Okara Gnocchi with Tomato and Basil Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, okara gnocchi with tomato and basil sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Okara Gnocchi with Tomato and Basil Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Okara Gnocchi with Tomato and Basil Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:

1. Make ready 80 grams Fresh okara
2. Take 120 grams Cake flour
3. Take 1/2 bunch Spinach (boiled)
4. Make ready 80 ml Water
5. Make ready 1 tbsp Salt
6. Take 50 grams Mixed ground meat (beef and pork)
7. Take 8 Asparagus
8. Take 1/2 bunch Broccoli
9. Get 10 Cherry tomatoes (parboiled and peeled)
10. Prepare 10 Black olives
11. Take 3 tbsp Heinz tomato ketchup
12. Take 1 ladleful Gnocchi boiling liquid
13. Make ready 1 clove Garlic
14. Make ready 1 tbsp Olive oil
15. Take 1 dash Salt and pepper
16. Take 1 Dried basil

Instructions to make Okara Gnocchi with Tomato and Basil Sauce:

1. To make the okara gnocchi: Process the spinach and water in a blender.
2. Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
3. Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
4. Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
5. While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
6. Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
7. Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.

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