Recipe of Perfect Spaghetti with Banana Kebabs and Tangy Orange Ponzu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with banana kebabs and tangy orange ponzu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with Banana Kebabs and Tangy Orange Ponzu is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spaghetti with Banana Kebabs and Tangy Orange Ponzu is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spaghetti with banana kebabs and tangy orange ponzu using 33 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Banana Kebabs and Tangy Orange Ponzu:

1. Get For Spaghetti
2. Make ready 1 Pack Spaghetti
3. Prepare 4-5 Garlic pods (finely chopped)
4. Prepare 2-3 Green Chillies (center slitted)
5. Prepare 1 Onion (sliced / chopped)
6. Take 1 Red bell Pepper (sliced)
7. Prepare 2 tbsp Cauliflower florets
8. Make ready 1 tbsp Soy sauce
9. Make ready 2 tsp Vinegar
10. Take 3 tbsp Tomato ketchup
11. Prepare 1 pinch white Pepper powder
12. Take 2 tbsp Cooking Oil
13. Prepare to taste Salt
14. Get For Banana Kebabs
15. Prepare 1 raw Banana, peeled & mashed
16. Prepare 1 Potato , boiled, peeled & mashed
17. Get 1 tsp Ginger grated
18. Make ready 1 Green chilies chopped
19. Make ready 1 Onion finely chopped
20. Take 1 tsp Cumin Powder
21. Prepare to taste Salt
22. Prepare 2 tbsp Bread Crumbs
23. Make ready as needed Oil to deep fry
24. Prepare For Orange Ponzu
25. Prepare 1-2 Orange (or Orange Juice 1 cup)
26. Take 2 tbsp Orange Zest
27. Make ready 1 tbsp White Vinegar
28. Make ready 2 tbsp Fresh Lemon juice
29. Take 2 tbsp Soy sauce
30. Prepare 1 tsp Garlic
31. Get 1 tsp Ginger
32. Take 1/4 tsp Red Pepper (Optional)
33. Make ready 1 tbsp Water

Instructions to make Spaghetti with Banana Kebabs and Tangy Orange Ponzu:

1. Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor. - Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
4. Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
5. FOR BANANA KEBAB:::::—– - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oval shape. - Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
6. For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
7. Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
8. Give it a final touch by spreading onzu over it and garnish with Mint or coriander leaves..
9. My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…

So that is going to wrap it up with this exceptional food spaghetti with banana kebabs and tangy orange ponzu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!