Recipe of Homemade Leftover Beef Stroganoff

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, leftover beef stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This beef stroganoff recipe is a cinch to prepare because it starts with leftover cooked roast beef, pot roast, brisket, or even deli roast beef. So all you have to do is make the sauce. To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms). Want to upgrade this recipe a bit?

Leftover Beef Stroganoff is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Leftover Beef Stroganoff is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook leftover beef stroganoff using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Beef Stroganoff:

1. Prepare 2 clove minced garlic
2. Get 1 paprika
3. Make ready 1 parsley
4. Make ready 1 can beef broth
5. Take 1 box noodles-any kind- I used fettuccini.
6. Get 1 lb beef or turkey meat OR any leftover beef or turkey meat
7. Make ready 8 oz sour cream
8. Take 1 cup milk- I used 2%.
9. Get 1/2 cup frozen peas -optional

But this stroganoff would also go well with brown rice, wild rice, mashed potato or crusty white bread - delicious dunked in the stroganoff sauce! This is a family favorite I use what is left over from a roast. It is so easy to make and always comes out wonderfully! For a hot dinner ready when you get home from work this is great just throw everything in the crock pot and let is do the cooking for you!

Steps to make Leftover Beef Stroganoff:

1. Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic.
2. Cook noodles according to package directions.
3. While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping.
4. Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done.
5. Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve.

It is so easy to make and always comes out wonderfully! For a hot dinner ready when you get home from work this is great just throw everything in the crock pot and let is do the cooking for you! Earthy mushrooms, sour cream, herbs, and spices make an unctuous sauce for the meat. You have to choose which wine and stock to use depending on the protein of your choice. Go with beef stock if using leftover meat or chicken stock for pork or chicken.

So that’s going to wrap this up with this special food leftover beef stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!