How to Prepare Quick Easy Potato Gnocchi & Cheese Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy potato gnocchi & cheese sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Potato Gnocchi & Cheese Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Potato Gnocchi & Cheese Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy potato gnocchi & cheese sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Potato Gnocchi & Cheese Sauce:

1. Take Potatoes
2. Take or more Cake flour
3. Make ready Nutmeg
4. Make ready Salt
5. Take Egg yolk
6. Make ready For the cheese sauce:
7. Get Parmesan cheese (or cream cheese, etc.)
8. Take Milk
9. Make ready Heavy cream
10. Make ready Grated garlic
11. Take Nutmeg
12. Prepare Salt
13. Make ready Coarsely ground black pepper

Steps to make Easy Potato Gnocchi & Cheese Sauce:

1. Cook the potatoes (by boiling or microwaving). Peel and strain (or mash them with a fork).
2. Mix in the cake flour, egg yolk, nutmeg, and salt. For best results, mix until the dough is about as firm as your earlobes! If the dough is too sticky, gradually add more a little at a time until you achieve the right firmness.
3. Roll out the dough into 1.5-2 cm thick, long sausage shapes. Cut into 2 cm thick bite-sized rounds. Place with the cut side facing up and flatten with the back of a fork.
4. Boil the water in a pot. Add 1/2 teaspoon salt and add the gnocchi. When they float to the top, wait for a few more seconds before scooping them out. Cook for roughly 2 minutes.
5. For the sauce: Put all the ingredients for the cream cheese sauce in a frying pan. Stir the mixture as you turn on the heat. It's done when the grated cheese melts completely!
6. Mix the gnocchi with the sauce to finish! Grind on some black pepper to taste!

So that is going to wrap this up for this special food easy potato gnocchi & cheese sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!