Step-by-Step Guide to Make Award-winning Lao Style Spicy Shrimp Ceviche (Laarp)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lao style spicy shrimp ceviche (laarp). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lao Style Spicy Shrimp Ceviche (Laarp) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lao Style Spicy Shrimp Ceviche (Laarp) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook lao style spicy shrimp ceviche (laarp) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lao Style Spicy Shrimp Ceviche (Laarp):

1. Prepare 1 lb uncooked devained shrimp
2. Get 1 cup fresh lime juice
3. Make ready 1/2 cup chopped cilantro
4. Get 1/2 cup chopped scallion
5. Take 2 tbsp fermented anchovy sauce
6. Take 2 tsp fish sauce
7. Get 1/3 cup toasted white rice
8. Prepare 4 piece dried thai chili
9. Get mint (garnish)

Steps to make Lao Style Spicy Shrimp Ceviche (Laarp):

1. Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 mins.
2. In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend.
3. After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened.
4. Add reduction to bowl of shrimp and stir in rest of ingredients. Garnish with mint leaves and enjoy!

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