Steps to Make Gordon Ramsay Potato Gnocchi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato gnocchi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Gnocchi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Potato Gnocchi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato gnocchi using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gnocchi:

1. Get Potatoes
2. Prepare Cake flour
3. Get Salt

Steps to make Potato Gnocchi:

1. Peel the potatoes, chop them into chunks, and heat for 5 minutes in the microwave until cooked through.
2. While the potatoes are still hot, mash them and then mix them with all of the other ingredients until a ball of dough forms.
3. Turn the dough out onto a dusted surface and stretch it into a long roll shape. Cut the roll into bite-sized pieces with a fork and roll each piece into a small round. Then make some indentations on the top with the back of the fork.
4. Boil the gnocchi in plenty of hot water seasoned with 1 teaspoon salt (not listed in ingredients).
5. Once the gnocchi float up to the surface of the water, drain them, and coat them with your choice of sauce or olive oil to serve.

So that’s going to wrap it up for this special food potato gnocchi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!