Steps to Make Jamie Oliver Tagliata with gnocchi and buttered leeks

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tagliata with gnocchi and buttered leeks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tagliata with gnocchi and buttered leeks is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tagliata with gnocchi and buttered leeks is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tagliata with gnocchi and buttered leeks using 20 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Tagliata with gnocchi and buttered leeks:

1. Get Sauce
2. Get smoked streaky bacon
3. Prepare garlic
4. Make ready leeks
5. Take butter
6. Take salt
7. Take black pepper
8. Take gnocchi
9. Get maris piper potatoes
10. Get oil
11. Get salt
12. Prepare black pepper
13. Prepare eggs
14. Make ready plain flour
15. Get steak
16. Get sirloin steak
17. Get olive oil
18. Prepare salt
19. Prepare black pepper
20. Get red wine vinegar

Steps to make Tagliata with gnocchi and buttered leeks:

1. Preheat oven to 180 C
2. Rub the olive oil, salt and pepper over the (unpeeled) potatoes and place in a baking dish
3. Bake for 1 hour then remove and allow to cool slightly for a few minutes - but potatoes should still be hot
4. Cut the potatoes in half and scoop out the insides. Keep the skins or eat them now. They're really nice!
5. Mash the potato thoroughly with a fork (or use a fancy ricer if you own one)
6. Add to a bowl with 200g of flour and mix quickly
7. Make a well in the middle and add the eggs, lightly beaten
8. Bring the mixture together to a very soft dough
9. Sprinkle a surface with flour and cut the dough into 4 pieces
10. Roll out each piece to a long sausage and cut with a sharp knife into pillow shapes
11. Roll each gnocchi over a fork to create grooves and place on a floured plate or surface. Set half aside as you only need half for this recipe. The rest will keep in the fridge.
12. Season the steak well with salt and pepper and lightly oil it
13. Chop the bacon and fry on a medium heat with a small amount of olive oil to crisp and release the fat
14. Chop the leeks and add to the pan
15. Slice a clove of garlic and add to the pan
16. Add half of the butter and stir in with the seasoning
17. Cook until the leeks are very soft - circa 15 mins
18. Meanwhile bring a pan of salted water to the boil for the gnocchi - these will cook as the steak rests
19. Heat another pan as high as you can and add the steak, pressing down firmly
20. Cook to your liking. For the 250g steak I cooked this was 2 mins on first side, 1 min on the 2nd side then another minute on the fat edge
21. Mix together the olive oil, red wine vinegar and seasoning and add the cooked steak to the dressing (turn it around to coat) and leave to rest
22. Cook the gnocchi until they float - 3 to 4 mins
23. Meanwhile add the remaining butter and a ladle of the gnocchi water to the leeks and cook in a high heat to create an emulsified butter sauce
24. Add the cooked gnocchi to the pan (don't get rid of the water as its useful for thinking down the sauce later if needed)
25. Toss together well until the sauce is the desired consistency
26. Slice the steak and serve with the gnocchi and sauce

So that is going to wrap it up with this exceptional food tagliata with gnocchi and buttered leeks recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!