Steps to Make Quick Swiss Chard and Mushroom Stir-fry with Spaghetti

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Take Stir-fry
2. Make ready 70 g chickpeas (canned)
3. Take 200 g mushrooms, sliced
4. Make ready 1 large yellow onion, halved and sliced
5. Take 7 large Swiss chard leaves
6. Make ready Oil for frying
7. Prepare 2 tablespoons lemon juice
8. Get Chili powder (to taste)
9. Take Black pepper (to taste)
10. Take Cumin (a dash or two)
11. Make ready Garlic or garlic powder (to taste)
12. Prepare Spaghetti
13. Get 250 g spaghetti
14. Make ready 1 dash salt

Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

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