Simple Way to Make Perfect Gnocchi with Young Green and Red Tomato Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gnocchi with young green and red tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gnocchi with Young Green and Red Tomato Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gnocchi with Young Green and Red Tomato Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook gnocchi with young green and red tomato sauce using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with Young Green and Red Tomato Sauce:

1. Get Gnocchi Sauce
2. Take large green tomato
3. Get small Roma tomatoes
4. Get poppyseed cream sauce or salad dressing
5. Prepare olive oil
6. Make ready red onion, diced
7. Take small squash, diced or sliced
8. Make ready red wine
9. Prepare lemon pepper seasoning
10. Take fresh oregano, 1 tbsp, minced
11. Get water
12. Take salt
13. Get tbsp, various nuts if desired
14. Make ready gnocchi, boiled for five minutes, and sauteed in oil for two minutes

Steps to make Gnocchi with Young Green and Red Tomato Sauce:

1. Saute green and red tomatoes in olive oil for three minutes. Add onion. Season. Add squash and water. - Let simmer three minutes. Add poppyseed cream, oregano, wine, and all other ingredients. Season. Let - simmer five to eight minutes. Use to coat gnocchi.
2. Ingredients: Gnocchi Sauce - - 1 large green tomato - 2 small Roma tomatoes - 1/4 cup poppyseed cream sauce or salad dressing - 1 tbsp. olive oil - 1/4 red onion, diced - 1 small squash, diced or sliced - 2 ounces red wine - lemon pepper seasoning to taste - fresh oregano, 1 tbsp, minced. - 2 ounces water - salt to taste - 1 tbsp, various nuts if desired - 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two - minutes

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