Steps to Make Perfect Mike's Authentic Mexican Seafood Cocktail
by Samuel Tucker
Mike's Authentic Mexican Seafood Cocktail
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's authentic mexican seafood cocktail. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Authentic Mexican Seafood Cocktail is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's Authentic Mexican Seafood Cocktail is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
Get ● For The Seafood
Take 1 Bag 40 Count Large Raw Shrimp
Make ready 2 lb Presteamed Imitation Crab Meat
Get 1 Bag 40 Count Raw Scallops
Take 2 Pounds Crab Legs
Get ● For The Broth
Get 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
Prepare 1/2 Cup Ketchup Or Chilie Sauce
Prepare 1 tbsp Mexican Oregano
Take 3 tbsp Orange Juice
Make ready 2 tbsp Horseradish
Get 3 Cups Clamato Juice [well shaken]
Take 1 tbsp Black Pepper
Make ready 2 small Juiced Limes
Make ready 1/2 tbsp Salt
Get ● For The Vegetables
Take 2 1/2 Cups Purple [red] Onions [fine diced]
Prepare 1/2 Cup Green Onions [diced]
Prepare 1 LG Cucumber [diced]
Get 5 LG Jalapeños [fine diced]
Get 5 Roma Tomatoes [diced]
Take 1 Bunch Radishes [sliced]
Prepare Avocado [to be added last]
Prepare 1 Bunch Cilantro [leaves only + reserves]
Prepare 2 Celery Stalks [with leaves - diced]
Make ready 2 tbsp Fine Minced Garlic
Take ● For The Sides
Make ready Tabasco Hot Sauce
Make ready Tapitio Hot Sauce
Get Quality Crackers
Prepare Slices Avacado [add only upon serving]
Prepare Lime Wedges
Instructions to make Mike's Authentic Mexican Seafood Cocktail:
Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
De-thaw your scallops.
Feather your immataion crab meat.
Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
Create your broth and mix.
Fine chop and slice all of your chilled vegetables.
Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
Mix everything together. Pictured is only 1 of 4 vats.
For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!
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