Steps to Make Quick Dill Seafood Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dill seafood salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dill Seafood Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dill Seafood Salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook dill seafood salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dill Seafood Salad:

1. Get 3 stalks celery, finely diced
2. Get 1 small yellow onion, finely diced
3. Make ready 1 small red onion, finely diced
4. Get 2 tbsp Old Bay Seasoning
5. Get juice from two lemons
6. Take 1 tbsp chopped fresh dill
7. Take 2 tbsp butter
8. Make ready 1 tbsp cajun seasoning
9. Take 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
10. Take 10 oz bay scallops, halved
11. Prepare 1/2 cup mayonaisse
12. Prepare 1/4 cup sour cream
13. Take 12 Buns

Steps to make Dill Seafood Salad:

1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
2. Combine all the other ingredients in a large bowl.
3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

So that’s going to wrap it up for this exceptional food dill seafood salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!