Recipe of Super Quick Homemade Red pesto & salmon gnocchi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red pesto & salmon gnocchi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red pesto & salmon gnocchi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Red pesto & salmon gnocchi is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have red pesto & salmon gnocchi using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red pesto & salmon gnocchi:

1. Prepare salmon fillets, defrosted if frozen
2. Prepare red pesto
3. Make ready plain cream cheese
4. Take gnocchi

Steps to make Red pesto & salmon gnocchi:

1. Pre-heat the oven to 180Fan/200C/Gas6 - Cook the gnocchi following pack instructions. Drain & set aside. - In a bowl mix together the pesto & cream cheese. - Take 2/3 of the pesto mixture & add it to the gnocchi, mix gently & transfer to an ovenproof dish.
2. Lay the salmon fillets on top of the gnocchi. Spread the remaining pesto mixture on top of the salmon.Place in the oven for 15 minutes. - Serve with a green salad or veg. It works particularly well with watercress!

So that’s going to wrap it up for this special food red pesto & salmon gnocchi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!