Simple Way to Prepare Speedy Gnocchi with basil pesto

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gnocchi with basil pesto. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gnocchi with basil pesto is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gnocchi with basil pesto is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have gnocchi with basil pesto using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with basil pesto:

1. Make ready charlotte potatoes
2. Take flour
3. Prepare egg
4. Prepare basil
5. Make ready pine nuts
6. Make ready Parmesan
7. Prepare olive oil
8. Make ready garlic
9. Get Salt
10. Make ready Pepper

Steps to make Gnocchi with basil pesto:

1. Peel the potatoes and boil in water for 25 mins. Once cooked, drain and leave to cool.
2. Whisk cool potatoes with a handmixer. Add flour and egg and mix until it forms a dough. Roll the dough into four balls.
3. Roll each dough ball into long sausage strips and cut at diagonals. Place on a tray, cover with cling film and refrigerate for 30 mins.
4. Using a mixer, blitz the basil, olive oil, garlic, Parmesan and pine nuts in a blender. Add salt and pepper to taste.
5. Take the gnocchi out of the fridge and pop into salted boiling water for 3 mins.
6. Drain the gnocchi and serve with as much pesto as you like.

So that is going to wrap it up for this special food gnocchi with basil pesto recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!