Easiest Way to Make Favorite Petite Chocolate & Peanut Butter Croissants

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, petite chocolate & peanut butter croissants. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Petite Chocolate & Peanut Butter Croissants is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Petite Chocolate & Peanut Butter Croissants is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:

1. Prepare 800 g (28.21 oz) Pie crust *phyllo dough
2. Make ready to taste Chocolate / Peanut butter
3. Make ready 1 Egg yolk

Instructions to make Petite Chocolate & Peanut Butter Croissants:

1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
3. Slice chocolate to fit the cut pie crust.
4. Place the sliced chocolate on the wide edge and roll up.
5. Spread peanut butter and roll up from the wide edge.
6. Pre-heat the oven at 200 ℃ (392 ℉)
7. Place the croissants on the baking tray.
8. Brush egg yolk all over it.
9. Bake at 200 ℃ (392 ℉) for 15 mins.
10. You can make it with your favorite chocolate, peanut butter, or jam!

So that’s going to wrap it up with this special food petite chocolate & peanut butter croissants recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!