27/08/2020 10:04

How to Prepare Homemade Creamy Chorizo, Tomato & Spinach Gnocchi

by Virginia Casey

Creamy Chorizo, Tomato & Spinach Gnocchi
Creamy Chorizo, Tomato & Spinach Gnocchi

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chorizo, tomato & spinach gnocchi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chorizo, Tomato & Spinach Gnocchi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Chorizo, Tomato & Spinach Gnocchi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy chorizo, tomato & spinach gnocchi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Take Soft Cheese (50g)
  2. Make ready Baby Leaf Spinach (80g)
  3. Get Cherry Tomatoes (125g)
  4. Make ready Garlic Cloves (x1)
  5. Prepare Gnocchi (350g)
  6. Make ready Diced Chorizo (100g)
  7. Get Parmesan Cheese (35g)
  8. Take Black Pepper
  9. Make ready Pink Himalayan Salt
Instructions to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Boil kettle. - Heat wide-based pan over medium heat. - Chop Cherry Tomatoes in half.
  2. Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. - Grate Garlic Cloves into pan halfway through.
  3. Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. - Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot.
  4. Add 100ml Boiling Water & Soft Cheese to pan & mix together. - Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. - Cook for 2-3 mins until Baby Leaf Spinach starts to wilt.
  5. Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. - Cook for 2-3 mins until sauce thickens & sticks to Gnocchi.
  6. Serve into Pasta Bowls & grate Parmesan Cheese over the top.

So that’s going to wrap this up with this special food creamy chorizo, tomato & spinach gnocchi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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