Recipe of Ultimate Smoked Venison Spaghetti

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked venison spaghetti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Venison Spaghetti is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Smoked Venison Spaghetti is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Venison Spaghetti:

1. Get 2 lbs venison
2. Get 1 lbs Italian sausage
3. Get Minced onion
4. Prepare Minced Garlic
5. Get Oregano
6. Get Spaghetti noodles
7. Prepare Traditional Pasta Sauce
8. Take 2 lbs mozzarella
9. Get Grape Jelly

Instructions to make Smoked Venison Spaghetti:

1. Cook spaghetti noodles
2. Combine sausage and venison and brown. Add all seasonings to taste
3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly
4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
5. Add all 2lbs of mozzarella to the top.
6. Set pellet smoker to 350-375 degrees Fahrenheit.
7. Put spaghetti in uncovered and cook until cheese is fully melted
8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.

So that is going to wrap it up for this special food smoked venison spaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!