Recipe of Quick Tangy Beef Stroganoff

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tangy beef stroganoff. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tangy Beef Stroganoff, from Rita Farmer of Houston, Texas, is a rich, comforting entree that tastes like you spent all day in the kitchen. Tangy Beef Mushroom Stroganoff Recipe photo by Taste of Home Tangy Beef Stroganoff This is one of my favorite recipes. It features sirloin strips covered in a rich sour cream sauce with hints of caraway, mustard and tomato. It's a mouthwatering main dish for two people.—Robert Foust, Indianapolis, Indiana Heat large skillet to medium/low heat and melt the butter, add the meat.

Tangy Beef Stroganoff is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tangy Beef Stroganoff is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tangy beef stroganoff using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tangy Beef Stroganoff:

1. Get 1 lb stew beef
2. Prepare 3 tbsp butter
3. Make ready 1/2 cup green pepper, diced
4. Make ready 3/4 cup onion, chopped
5. Get 1 cup mushrooms, diced
6. Take 1 clove garlic, diced
7. Take 1 1/2 cup beef broth
8. Make ready 3 tbsp worcestershire sauce
9. Prepare 2 tbsp ketchup
10. Take 1 tsp white vinegar
11. Take 1 tsp salt
12. Get 1/4 tsp dried basil
13. Take 1/4 tsp dried oregano
14. Get 1/4 tsp ground black pepper
15. Get 3 tbsp all-purpose flour
16. Prepare 1 cup sour cream
17. Prepare 8 oz egg noodles

Here is how you do that. In a medium bowl, season the beef with salt and pepper and toss to coat. In a large pan over medium-high heat, heat the canola oil until it shimmers. Place about half of the beef cubes in the pan.

Instructions to make Tangy Beef Stroganoff:

1. In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
2. Chop green peppers.
3. Chop onion.
4. Chop mushrooms. You can use either white button, or as in case, giant portobellos.
5. Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
6. Melt butter in a pan on the stove top over medium-high heat.
7. Add cut stew beef to melted butter, and cook until slightly browned.
8. Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
9. Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
10. Now would be a good time to make your noodles. Prepare according to the directions on the package.
11. Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
12. Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
13. Add sour cream to pan. Mix thoroughly, and let simmer until warm.
14. Serve on top of hot noodles. Garnish with green - cilantro in this case.

In a large pan over medium-high heat, heat the canola oil until it shimmers. Place about half of the beef cubes in the pan. Melt butter in a pan on the stove top over medium-high heat. Add cut stew beef to melted butter, and cook until slightly browned. Add mushrooms, green peppers, onion and garlic to pan.

So that’s going to wrap this up with this exceptional food tangy beef stroganoff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!