Steps to Prepare Award-winning Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:

1. Take gnocchi,
2. Get chicken chipolatas, outer casings removed,
3. Prepare large handfuls baby leaf spinach,
4. Take crushed garlic cloves,
5. Make ready butter, (I used light to reduce calories),
6. Prepare dried oregano,
7. Make ready dried basil,
8. Make ready Salt and pepper to season,
9. Take Salt for cooking water,
10. Prepare Parmasan cheese or hard Italian cheese equivalent for grating,
11. Get Spray oil or 1/2 tbsp vegetable oil for frying

Steps to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:

1. Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
2. When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
3. Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
4. Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
5. Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!

So that is going to wrap this up with this exceptional food gnocchi with sausagemeat & spinach in a garlic butter sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!