Steps to Prepare Super Quick Homemade Mexican Style Ceviche (Jaiba)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican style ceviche (jaiba). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mexican Style Ceviche (Jaiba) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mexican Style Ceviche (Jaiba) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Style Ceviche (Jaiba):

1. Take Imitation Crab Meat 🦀
2. Get Lemons/limes 🍋
3. Make ready Cucumbers🥒
4. Take Tomatoes🍅
5. Take Cilantro
6. Take 1 Onion
7. Take Jalapenos🌶️
8. Prepare 2 avocados 🥑
9. Make ready Sprinkle garlic salt w/ Parsley (optional)
10. Take Tostadas or Tortilla chips

Steps to make Mexican Style Ceviche (Jaiba):

1. Cut up and shred the imitation crab meat.
2. Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
3. Mix ALL ingredients together in a bowl.
4. Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
5. Cover. With topper or plastic wrap.
6. Chill it. In refrigerator for 2 hours or more. Or Over night.
7. Serve with your tostadas, and enjoy.

So that is going to wrap it up for this special food mexican style ceviche (jaiba) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!