Step-by-Step Guide to Make Quick Sipo egg

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sipo egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sipo egg is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sipo egg is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sipo egg using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sipo egg:

1. Make ready 24 pieces fresh quail eggs - - boiled and shelled
2. Take 1 tablespoons butter
3. Get 1 tablespoon vegetable oil
4. Get 3 cloves garlic minced
5. Make ready 1 small onion chopped
6. Make ready 1 carrot cubes
7. Prepare 1 cup green peas
8. Prepare 1 cup ham cubes
9. Take 1 cup jicama
10. Get 250 ml all-purpose cream
11. Get 2 tsp cornstarch dissolved
12. Make ready Salt and pepper

Steps to make Sipo egg:

1. In a pan, heat butter and oil over medium heat.
2. In the same pan with butter, saute garlic and onion until tender. Next, add the carrots and green peas. If using canned green peas then this should be added at the end. Mix in the ham and cook for 2 minutes. Add ½ cup of water, cover and let simmer until carrots are almost cooked.
3. Add the quail eggs, and singkamas or kohlrabi then pour in the all-purpose cream and stir. Season with salt and peppers and let it simmer under medium heat for about 3 minutes.
4. Add the cornstarch mixture and mix for about another 2-3 minutes or until the sauce thickens. - Serve warm and enjoy.

So that is going to wrap it up with this special food sipo egg recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!