Recipe of Homemade Gnocchi

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gnocchi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gnocchi is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gnocchi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook gnocchi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gnocchi:

1. Get medium sized Potatoes
2. Make ready all purpose flour
3. Make ready Salt
4. Make ready Pepper
5. Prepare Onion
6. Make ready garlic cloves
7. Make ready Tomato sauce
8. Get Oregano
9. Make ready Oil
10. Make ready egg

Instructions to make Gnocchi:

1. For Gnocchi - Firstly boil and mash the potatoes till there are no lumps left.Add egg until combined.Mix the mash with the flour and knead until smooth and soft.
2. Then divide the dough in 2 parts and roll a rope of each dough part about 1 inch wide and cut the rope into small pieces of about half inch.And then shape them with fork. your gnocchi is ready to be boiled.
3. Boil 6- 8 cups of water in a sauce pan and put all the gnocchi in the water. Your gnocchi will float on the surface once it's fully cooked.once it is cooked get it drained.
4. Sauce -In a large pan add oil,add sliced onion and garlic cloves then saute for few minutes then add tomato sauce and dried oregano and then add salt then let it simmer for 4-5mins.Then add gnocchi in it and let it Cook for 1 min,while gently cooking.Serve

So that’s going to wrap this up with this exceptional food gnocchi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!