Recipe of Jamie Oliver Plantain Kebabs with spaghetti ponzu

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, plantain kebabs with spaghetti ponzu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plantain Kebabs with spaghetti ponzu is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Plantain Kebabs with spaghetti ponzu is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plantain kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Kebabs with spaghetti ponzu:

1. Prepare For SpaghettiFor Spaghetti
2. Get 1 Pack Spaghetti
3. Make ready 4-5 Garlic pods (finely chopped)
4. Make ready 2-3 Green Chillies (center slitted)
5. Make ready 1 Onion (sliced / chopped)
6. Make ready 1 Red bell Pepper (sliced)
7. Get 2 tbsp Cauliflower florets
8. Make ready 1 tbsp Soy sauce
9. Make ready 2 tsp Vinegar
10. Take 3 tbsp Tomato ketchup
11. Get 1 pinch white Pepper powder
12. Get 2 tbsp Cooking Oil
13. Get to taste Salt
14. Make ready For Banana Kebabs
15. Take 1 raw Banana, peeled & mashed
16. Get 1 Potato, boiled, peeled & mashed
17. Make ready 1 tsp Ginger grated
18. Take 1 Green chilies chopped
19. Take 1 Onion finely chopped
20. Prepare 1 tsp Cumin Powder
21. Get to taste Salt
22. Take 2 tbsp Bread Crumbs
23. Take as needed Oil to deep fry
24. Make ready For Orange Ponzu
25. Make ready 1-2 Orange (or Orange Juice 1 cup)
26. Prepare 2 tbsp Orange Zest
27. Prepare 1 tbsp White Vinegar
28. Get 2 tbsp Fresh Lemon juice
29. Take 2 tbsp Soy sauce
30. Prepare 1 tsp Garlic
31. Make ready 1 tsp Ginger
32. Take 1/4 tsp Red Pepper (Optional)
33. Get 1 tbsp Water

Instructions to make Plantain Kebabs with spaghetti ponzu:

1. Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor.
4. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
5. Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
6. For Plantain Kebabs- - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape.
7. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
8. For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
9. Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
10. Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves.. - - My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…

So that’s going to wrap it up with this special food plantain kebabs with spaghetti ponzu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!