Simple Way to Make Speedy Scalloped Potatoes

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scalloped potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Scalloped Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Scalloped Potatoes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scalloped potatoes using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes:

1. Take 2.5 lbs potatoes peeled and sliced
2. Prepare 1 TBSP butter room temp
3. Make ready 1/4 Cup finely chopped onions
4. Get 1/3 Cup grated Cheese
5. Prepare 2 Cups Cream Gravy
6. Prepare to taste Salt, Pepper, Garlic Powder

Steps to make Scalloped Potatoes:

1. Butter 9x9 inch baking dish
2. Peel and slice potatoes into 1/8 inch thick rounds.
3. Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!
4. Drain and rinse potatoes in cool water.
5. Pat potatoes dry.
6. Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!
7. Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part.
8. Cheese is melted and potatoes have formed a slight crust. Done to perfection!

So that is going to wrap this up for this special food scalloped potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!