Simple Way to Make Speedy Pancetta, Mushroom & Broccoli Gnocchi

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pancetta, mushroom & broccoli gnocchi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pancetta, Mushroom & Broccoli Gnocchi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pancetta, Mushroom & Broccoli Gnocchi is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pancetta, mushroom & broccoli gnocchi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pancetta, Mushroom & Broccoli Gnocchi:

1. Make ready x shallot
2. Prepare garlic cloves
3. Prepare Broccoli
4. Take mushrooms
5. Make ready Gnocchi (2 servings - approx 400g)
6. Prepare Pancetta - approx
7. Take creme fraiche
8. Make ready Parmesan
9. Prepare oil
10. Get Pepper

Instructions to make Pancetta, Mushroom & Broccoli Gnocchi:

1. Chop the broccoli into small florets and start to cook in a pan of boiling water. Add olive oil to a large frying pan along with the gnocchi. After 4-5 mins remove the broccoli and strain in a colander - leave it there for now. Continue to cook the gnocchi for 10-15 mins until it’s lightly browned. (I used gluten free and it took 15 mins but regular gnocchi browns quicker). Once cooked, remove onto a plate. Meanwhile, chop the shallot and mushrooms, peel the garlic.
2. Using the same hot pan, add a little more oil followed by the shallot and pancetta. Cook on a medium heat for 5 mins. Add the mushrooms and cook for another 5 mins until browned. Crush the garlic, add to the mixture and cook for 2 more mins.
3. Add 100ml boiling water and a generous crack of pepper. Leave to cook for 10 mins to allow it to reduce.
4. Add the creme fraiche and stir.
5. Add the gnocchi and stir to cover it all in the sauce. Add the broccoli. Heat for 1-2 mins until piping hot.
6. Serve and top with more pepper and Parmesan!

So that is going to wrap it up with this special food pancetta, mushroom & broccoli gnocchi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!