How to Make Homemade Gnocchi With Egg & Spinach

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gnocchi with egg & spinach. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gnocchi With Egg & Spinach is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gnocchi With Egg & Spinach is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook gnocchi with egg & spinach using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gnocchi With Egg & Spinach:

1. Prepare servings Gnocchi
2. Make ready Eggs *lightly whisked
3. Prepare Salt
4. Take Oil
5. Get Baby Spinach *You can cook as much as you want to eat
6. Get Salt & Pepper
7. Get <Sauce>
8. Make ready Oyster Sauce
9. Prepare Soy Sauce
10. Prepare drops Sesame Oil

Instructions to make Gnocchi With Egg & Spinach:

1. Combine all the sauce ingredients in a small bowl.
2. Cook Gnocchi in boiling salted water according to the instruction OR until cooked.
3. Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper.
4. Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy.

So that’s going to wrap it up with this special food gnocchi with egg & spinach recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!