Recipe of Homemade Beef stroganoff

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef stroganoff is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef stroganoff is something which I’ve loved my entire life. They are nice and they look wonderful.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef stroganoff:

1. Take 2 boxes hamburger helper stroganoff
2. Make ready 1 can drained spinage
3. Get 2 rolls of ground meat
4. Make ready 2 cups breadcrumbs
5. Get 2 eggs

Stir in the sour cream the last few minutes, right before you serve. Then add the chopped cornichons and stir to. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner.

Instructions to make Beef stroganoff:

1. Mix ground meat, eggs and breadcrumbs and form into meatballs bake meatballs in over on 350 for 30 minutes
2. Make the hamburger helper as directed add in spinage and meatballs till noodles are done and serve

In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Cook noodles according to package directions.

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