Recipe of Super Quick Homemade Easy Beef Stroganoff in the Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Place the beef, flour, salt, and pepper in a large bowl and toss until the beef is evenly coated.

Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Beef Stroganoff in the Slow Cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

1. Prepare 1 lb (approx) stew beef (cut into 1” pieces)
2. Prepare 1/2 white onion chopped
3. Make ready 1-2 cloves garlic minced
4. Make ready 5 Oz white mushrooms chopped or sliced
5. Prepare 1 1/4 cup beef broth
6. Get 1 tsp paprika
7. Prepare 6 Oz sour cream
8. Get 1 tbs Dijon mustard
9. Get 2 tbs flour
10. Get 8 Oz (about 1/2 package) wide egg noodles
11. Take Chopped fresh parsley for garnish
12. Get to taste Kosher salt

In the same skillet, saute mushrooms and onion in butter until tender. Add the Dijon mustard and Worcestershire sauce to the pot and bring the mixture to a boil. Beef stroganoff is the ultimate comfort food. Inspired by a recipe from my childhood, I've made this simple, four-ingredient recipe even easier by adapting it for a slow cooker, using stew beef (no fancy knife skills required!), and swapping the traditional.

Instructions to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

Beef stroganoff is the ultimate comfort food. Inspired by a recipe from my childhood, I've made this simple, four-ingredient recipe even easier by adapting it for a slow cooker, using stew beef (no fancy knife skills required!), and swapping the traditional. Put all of your ingredients in the slow cooker except for egg noodles and sour cream. Cook until the noodles are soft and you are ready to enjoy this amazing meal! HOW TO MAKE SLOW COOKER BEEF STROGANOFF Spray slow cooker with non-stick cooking spray, then place beef in a single layer (*see tip below about browning beef first).

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