How to Prepare Homemade Spaghetti Carbonara

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti carbonara. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti Carbonara is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spaghetti Carbonara is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti carbonara using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Carbonara:

1. Take 300 gr spaghetti
2. Get 2 eggs
3. Prepare 50 gr fresh grated parmesan cheese
4. Make ready 4 cloves garlic, minced
5. Get 4 pcs bacon, cut into small pieces
6. Make ready to taste salt and black pepper powder
7. Prepare chopped parsley leaves to taste
8. Make ready to taste grated parmesan cheese

Steps to make Spaghetti Carbonara:

1. In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well.
2. In a small bowl, whisk together the eggs and parmesan cheese. Set aside.
3. In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet.
4. Sauté garlic in the same skillet until fragrant. Reduce the heat to low.
5. Add in the spaghetti and egg and cheese mixture. Stir well.
6. Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency.
7. Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋

So that is going to wrap it up for this special food spaghetti carbonara recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!