How to Prepare Quick Spaghetti with Tuna-Tomato Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with tuna-tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with Tuna-Tomato Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spaghetti with Tuna-Tomato Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:

1. Prepare 1 garlic clove
2. Prepare red pepper flakes, about 1/8 tsp or to taste
3. Prepare 4 tbs olive oil
4. Make ready 6 oz packet of star kist tuna packed in safflower oil
5. Prepare 1 can diced tomatoes
6. Make ready 2 tbs freeze-dried or fresh finely chopped parsley
7. Take 4 oz spaghetti
8. Get fresh parmesan

Steps to make Spaghetti with Tuna-Tomato Sauce:

1. In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
2. Add the tomatoes, parsley, and tuna mashing them as they heat
3. Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
4. Cook Spaghetti to desired texture, strain and mix with the sauce.
5. Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!

So that’s going to wrap this up with this special food spaghetti with tuna-tomato sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!