How to Make Quick Balah el Sham (Egyptian churros)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, balah el sham (egyptian churros). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Balah el Sham (Egyptian churros) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Balah el Sham (Egyptian churros) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have balah el sham (egyptian churros) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Balah el Sham (Egyptian churros):

1. Prepare eggs
2. Prepare flour
3. Make ready milk
4. Get butter
5. Prepare vanilla essence
6. Make ready salt (optional)
7. Prepare Preparation of syrup
8. Take sugar
9. Prepare water
10. Make ready lemon juice
11. Make ready cardamoms

Instructions to make Balah el Sham (Egyptian churros):

1. Add milk to a pan. Add butter and bring to boil.
2. Add flour to the butter and milk. Take away from heat. And mix it until it becomes a soft dough. And cook it for 30 sec.
3. Now in a large bowl. Add this dough.Add vanilla essence and eggs and mix with a hand mixer. 1. Now place this batter in a plastic mold or piping bag. Now pre heat oil for deep frying. And Add the batter while cutting with scissors. Oil should be medium hot. And fry until golden brown. 1. Crush pistachios to make a powder. And sprinkle on the churros.
4. Now serve and enjoy with tea.

So that’s going to wrap this up with this special food balah el sham (egyptian churros) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!