Steps to Make Jamie Oliver Gnocchi Marinara

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gnocchi marinara. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gnocchi Marinara is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gnocchi Marinara is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have gnocchi marinara using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gnocchi Marinara:

1. Make ready Gnocchi
2. Take Fresh Mozzerella Lump
3. Make ready Shredded Mozzerella
4. Make ready Chopped Fresh Basil
5. Get Newman's Own Marinara
6. Make ready Salt

Steps to make Gnocchi Marinara:

1. Add salt and gnocchi to boiling water
2. When gnocchi floats to top, remove with a slotted spoon
3. Chop fresh basil and add to gnocchi in a dry pan
4. Add marinara
5. Add fresh mozzerella and cover with shredded mozzerella
6. Bake for 10 minutes at 450°F with foil cover
7. Remove foil and bake additional 5 minutes

So that is going to wrap it up for this exceptional food gnocchi marinara recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!