Recipe of Jamie Oliver Italian Sausage & Gnocchi Spaghetti

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian sausage & gnocchi spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian Sausage & Gnocchi Spaghetti is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Italian Sausage & Gnocchi Spaghetti is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:

1. Get Gnocchi
2. Prepare Hot Italian Sausage, Ground
3. Take Tomato & Basil Pasta Sauce
4. Prepare Tomato Paste
5. Prepare Wine (Your Pref, went for Italian Cherry wine myself)
6. Make ready Sweet Paprika
7. Get Garlic Cloves
8. Take Onions
9. Make ready Spinach Leaves, chopped

Instructions to make Italian Sausage & Gnocchi Spaghetti:

1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
3. Seasoned & Fried Gnocchi example

So that is going to wrap this up with this special food italian sausage & gnocchi spaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!