Simple Way to Prepare Perfect My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my mother’s favorite breakfast: cháo sườn(pork rib porridge). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my mother’s favorite breakfast: cháo sườn(pork rib porridge) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):

1. Take 1 1/2 lb pork short ribs
2. Get 1/2 TBSP salt
3. Make ready 1 medium sweet onion
4. Make ready 1 cup uncooked rice
5. Get Pinch salt
6. Take 1 TBSP fish sauce
7. Take 1/2 TBSP salt
8. Make ready Black pepper

Steps to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):

1. Wash the rice and drain well.
2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour.
3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown.
4. Add onions to ribs.
5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside.
6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes.
7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper.
8. My mother.

So that is going to wrap this up for this special food my mother’s favorite breakfast: cháo sườn(pork rib porridge) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!