Easiest Way to Make Ultimate Simmered Flounder

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered flounder. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simmered Flounder is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Simmered Flounder is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook simmered flounder using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Flounder:

1. Prepare 3 pieces Flounder (used frozen one this time)
2. Take 150 ml Water
3. Prepare 50 ml Sake
4. Get 2 tbsp Sugar
5. Get 3 tbsp Soy sauce
6. Get 1 tbsp Mirin
7. Prepare 1 thumb Ginger (sliced)

Instructions to make Simmered Flounder:

1. Heat the water and sake in a frying pan. Once it comes to a boil, reduce to medium heat. Defrost the flounder and wipe off any moisture before adding to the frying pan. Simmer for about 3 minutes over low heat, while ladling the sauce over the fish.
2. Add the sugar and ginger. Simmer for another 2 minutes, then add the soy sauce. Continue ladling the sauce over the fish for 2 minutes, then add the mirin. Once the fish has a glossy finish, it's done.
3. Serve up using a spatula.

So that is going to wrap this up for this special food simmered flounder recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!