Step-by-Step Guide to Make Super Quick Homemade Pak Kad Jor

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pak kad jor. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pak Kad Jor is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pak Kad Jor is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pak kad jor using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pak Kad Jor:

1. Get 1 kg chinese cabbage
2. Get 1/2 kg short ribs
3. Take 1/2 kg pork or pork belly
4. Make ready 2/3 cup tamarind puree
5. Get 3 shallots
6. Prepare 1/2 cup garlic
7. Make ready 1 tbsp fermented beans,optional
8. Get 1/2 tbsp salt
9. Make ready 2 tbsp fishsauce
10. Take 1 liter water
11. Prepare 1 oil enough for crispy garlic
12. Make ready 1 dry hot chilli to side as need

Instructions to make Pak Kad Jor:

1. Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
2. Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
3. Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
4. Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)

So that is going to wrap it up with this exceptional food pak kad jor recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!