Recipe of Award-winning Shredded Beef Flautas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shredded beef flautas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shredded Beef Flautas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shredded Beef Flautas is something that I have loved my whole life.

Don't waste your money on those frozen Rolled Tacos, Taquitos, or Flautas. This recipe will have you making more once you finish. Shredded Beef Flautas recipe: Try this Shredded Beef Flautas recipe, or contribute your own. This is the perfect time to use up the leftover pot roast (or shredded chicken).

To get started with this recipe, we have to prepare a few components. You can have shredded beef flautas using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Beef Flautas:

1. Get Beef Chuck Roast (cut in 4)
2. Make ready Canola Oil
3. Get Medium Spanish Onion(quartered)
4. Take Garlic(crushed)
5. Take Jalapeños(diced)
6. Prepare Tomatillos(quartered)
7. Get Cilantro
8. Get Ground Cumin
9. Make ready Salt & Pepper to taste
10. Prepare juice of lime
11. Get Flour Tortillas (or corn)
12. Get Canola Oil(for frying)
13. Prepare Shredded Monterey Jack Cheese
14. Make ready Water
15. Get Topping
16. Make ready Tomatoes (diced)
17. Make ready Sour Cream
18. Make ready Shredded Lettuce

Remove beef from the pot, shred it and then toss it with the lime juice and some salt and black pepper. Those flautas were long, thick and cooked in a mix of vegetable oil and Let it cool and shred. Peel and cut the potatoes in large cubes, cook in salted water until tender, do not over cook. Flautas are rolled tacos that are fried until golden and crispy.

Instructions to make Shredded Beef Flautas:

1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
4. Remove beef from pot, shred and toss with lime juice, salt and pepper.
5. Warm tortillas in a paper towel in microwave for about one minute or until soft.
6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)

Peel and cut the potatoes in large cubes, cook in salted water until tender, do not over cook. Flautas are rolled tacos that are fried until golden and crispy. You can fill your flautas with anything your heart desires — beef, pork, grilled veggies, or shredded chicken (which we're using here). Learn how to prepare this easy Beef Flautas recipe like a pro. The big game is coming up this weekend and we are in full party planning mode.

So that’s going to wrap it up with this exceptional food shredded beef flautas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!