Simple Way to Make Perfect Sunday breakfast omelet with ham and cheese and chives

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sunday breakfast omelet with ham and cheese and chives. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal! Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice.

Sunday breakfast omelet with ham and cheese and chives is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sunday breakfast omelet with ham and cheese and chives is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sunday breakfast omelet with ham and cheese and chives:

1. Prepare 3 Eggs
2. Make ready 1/4 cup diced ham
3. Make ready sprinkle of your favorite cheese
4. Make ready to taste freshly ground black pepper
5. Make ready to taste chives

With fewer calories than your usual diner staple, prepare to have the best protein-packed breakfast right at home. Garnish with crispy prosciutto and chives (if using). I wanted to use up some egg whites, chives and left over cheese I had in the refrigerator so adapted this recipe from Bon Appetit Turn omelet onto plate and cut in half or thirds. What a wonderfully delicious breakfast this made, unfortunately our recent hot weather has adverse effects on my herb.

Steps to make Sunday breakfast omelet with ham and cheese and chives:

1. Whisk eggs with fresh ground pepper
2. Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes
3. Garnish with chives and enjoy

I wanted to use up some egg whites, chives and left over cheese I had in the refrigerator so adapted this recipe from Bon Appetit Turn omelet onto plate and cut in half or thirds. What a wonderfully delicious breakfast this made, unfortunately our recent hot weather has adverse effects on my herb. Stir the ham and cheese together in another small bowl. Heat a Japanese rectangular omelet pan over medium heat until hot. Categories: Asian Japanese Recipes Omelet Recipes Ham Main Dish Breakfast Brunch Gluten Free Low-Carb.

So that’s going to wrap this up for this exceptional food sunday breakfast omelet with ham and cheese and chives recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!