Simple Way to Prepare Gordon Ramsay Simmered Flounder Offcuts

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simmered flounder offcuts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmered Flounder Offcuts is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Simmered Flounder Offcuts is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have simmered flounder offcuts using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Flounder Offcuts:

1. Take 1 from 1 fish Flounder offcuts
2. Make ready 1 block Tofu
3. Get 1 Scallion
4. Get 1/2 Daikon radish
5. Make ready 1 Sansho leaves
6. Prepare 1 dash Sugar
7. Make ready 1 dash Salt
8. Prepare 1 Soy sauce

Instructions to make Simmered Flounder Offcuts:

1. Cut the tofu and daikon into a size that's slightly larger than regular bite-sized. Cutting into them with your chopsticks and feeling the softness is part of the fun.
2. Cut the scallion into bite-sized pieces. No matter how hard you try, you can't cut into these with your chopsticks.
3. Add the fish offcuts to boiling water and boil.
4. Put the tofu and daikon in the bottom of a pan, then place the offcuts on top. Place the scallion in the open spaces.
5. Add boiling water to the pot, and cover with a drop-lid to simmer.
6. Once it comes to a boil again reduce to low heat, and add salt, sugar, and soy sauce. Let the flavor soak in. Transfer to a serving plate and garnish with sansho leaves.

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