How to Prepare Favorite Gnocchi 'Mac' & Cheese w/ Bacon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gnocchi 'mac' & cheese w/ bacon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gnocchi 'Mac' & Cheese w/ Bacon is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gnocchi 'Mac' & Cheese w/ Bacon is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have gnocchi 'mac' & cheese w/ bacon using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi 'Mac' & Cheese w/ Bacon:

1. Make ready potato gnocchi
2. Take bacon; small dice
3. Get small onion; minced
4. Prepare garlic; minced
5. Get crushed pepper flakes
6. Get flour
7. Get milk
8. Take extra sharp cheddar; shredded
9. Make ready pepperjack cheese; shredded
10. Make ready swiss cheese; shredded
11. Take olive oil
12. Prepare lemon; juiced
13. Take panko breadcrumbs
14. Make ready parmigiano reggiano; grated
15. Get parsley; chiffonade
16. Make ready kosher salt & black pepper; as needed

Steps to make Gnocchi 'Mac' & Cheese w/ Bacon:

1. Slowly render bacon fat in a large, tall saute pan until browned and crispy. Remove with a slotted spoon and pat dry on paper towels. Set aside.
2. Add onion and sweat for 2 minutes.
3. Add garlic, pepper flakes, and a small pinch of salt. Sweat until garlic is caramelized and fragrant, about 30 seconds to 1 minute.
4. Cook gnocchi is salted boiling water for approximately 2 minutes or until gnocchi floats. Drain. Set aside.
5. Add butter. When butter is melted, add flour and whisk. Add milk. Whisk. Cook on medium heat while stirring for 2-3 minutes. Color will turn slightly golden.
6. Add cheese while whisking. Add a tiny pinch of salt and a large pinch of black pepper. Cook 1 minute.
7. Combine parsley and breadcrumbs with a pinch of pepper.
8. Add gnocchi, bacon, olive oil, and lemon juice. Stir to combine. Top with breadcrumb mixture. Sprinkle parmigiano across the top. Bake at 350° for 20-25 minutes or until cheese is bubbling and breadcrumbs have caramelized.
9. Variations; Crushed croutons, french fried onions, cayenne, chile powder, cumin, thyme, coriander, poblano, celery, habanero, jalapeño, pancetta, bell peppers, roasted bell peppers/tomatoes/garlic, white wine, bourbon, vodka, rum, brandy, beer, parmesan, asiago, fontina, asparagus, broccoli, capers, tarragon, dill, mint, chives, scallions, herbes de provence, rosemary, shallots, cilantro, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, dried ranch seasoning, Italian seasoning, applewood seasoning, red onion, sweet potatoes, paprika, smoked paprika, ancho chile, chipotle, serrano, lime, spinach, arugula, basil, oregano, zucchini, yellow squash, heavy cream

So that is going to wrap this up with this special food gnocchi 'mac' & cheese w/ bacon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!