Recipe of Ultimate Kombu-Marinated Flounder

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kombu-marinated flounder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kombu-Marinated Flounder is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kombu-Marinated Flounder is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kombu-marinated flounder using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kombu-Marinated Flounder:

1. Make ready cuts Flounder sashimi
2. Make ready Kombu
3. Make ready Salt
4. Make ready Sake

Instructions to make Kombu-Marinated Flounder:

1. Lightly salt the flounder and set aside for a while.
2. Choose a wide piece of kombu and pat it with a paper towel moistened with sake.
3. Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator.
4. Marinate for as long as you like–a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish.

So that’s going to wrap it up for this exceptional food kombu-marinated flounder recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!