Easiest Way to Prepare Jamie Oliver Gnocchi with Asparagus and Mushrooms

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gnocchi with asparagus and mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gnocchi with Asparagus and Mushrooms is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gnocchi with Asparagus and Mushrooms is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have gnocchi with asparagus and mushrooms using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with Asparagus and Mushrooms:

1. Prepare gnocchi
2. Take mushrooms
3. Make ready asparagus, diagonally cut
4. Take onion, chopped
5. Make ready olive oil
6. Get butter
7. Get wine
8. Take lemon zest

Instructions to make Gnocchi with Asparagus and Mushrooms:

1. Cut asparagus and bake at 450 till ready, about 15-20 minutes (or sooner, keep an eye on them) Boil water for gnocchi, follow directions on package. When ready reserve one cup of cooking water
2. Chop onion and mushrooms. Add a tbsp of olive oil and tbsp butter to pan and cook mushrooms. Add onions once mushrooms ready.
3. Remove asparagus from oven. Add gnocchi and asparagus to pan with vegetables. I added some wine and then the cooking water to thicken the sauce. Grate parmeson and mix in.
4. Grate lemon and season with salt and pepper

So that is going to wrap it up for this special food gnocchi with asparagus and mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!